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Easy & Delicious Chili Colorado Recipe

My new specialty and favorite…and it’s EASY!

 
  • 2lbs beef (I like chuck roast)
  • Flour
  • 2 Tblsp chili powder
  • 2 Tsp cumin
  • 2 Tsp garlic powder 
  • 1 Tsp onion powder
  • Salt to taste
  • 6 ounces tomato paste
  • 2 1/4 cups chicken broth (or water, but chicken broth is best)
  • Olive oil
Step 1
Cut 2lbs of meat into about 1 inch cubes
Step 2
Roll them in flour and cover completely – flour is optional but adds flavor
Step 3
Add meat to hot pan with oil already in it and cook until all sides are browned (the browning adds flavor and texture)
Step 4
Stir in the broth/water, tomato paste and spices 
Step 5
Bring to a boil and reduce heat to simmer on low heat for 2-4 hours with the lid on, stirring every 20-30 minutes
Step 6
This meal is great in burritos, as a side with rice and beans, or with our homemade tortilla recipe!
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