Monthly Archives: February 2010

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Homemade Potato Salad

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  Potato salad is one of those meals with endless variations! Here are some suggestions; celery, pickles/relish, paprika, chopped black or green olives, capers, red bell pepper, cayenne pepper, turkey bacon.   Ingredients: 8 potatoes, peeled & cut into cubes 2 hard boiled eggs (after … Continue reading

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Top Twelve Organic Foods

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Co-Author Kim Noble I know alot of people that say they wish they could eat more organic food but it just doesn’t fit into their budget.  I used to be one of those people–that is until I actually did price … Continue reading

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Cheese Quesadilla and Zucchini

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Image of Cheese Quesadilla Having trouble getting the kids to eat their veggies? We learned it’s all about the presentation. We’re blessed Malia isn’t too picky about eating most veggies but when they’re arranged in fun designs, it just makes it that … Continue reading