Monthly Archives: January 2010

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Healthy Drink

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We have an aloe vera plant with leaves that were definitely in need of some TLC. The leaves were getting way too long and heavy and were requiring some additional support just to hold them up.  Since we haven’t had a … Continue reading

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Healthy Cookware

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I don’t think I am the only one overwhelmed with the selection of cookware out there.  We’re in the process of buying new cookware so I’ve been doing some research.  I came across many articles about Teflon and other non-stick brands that give off toxic … Continue reading

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I really don’t know why I have never made pureed carrot soup before. We always have a 5 pound bag of them in our fridge, to be used in salads, veggie stews, and for juicing. (My daughter prefers them whole!) So … Continue reading

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Pesto is definitely a staple in our household. We mix it into everything–from our frittatas to our pasta! During our cleanse, we’ve used it for our veggies, potatoes and rice. It’s incredibly simple to make and the basil has superior health benefits. … Continue reading

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  Ingredients: 2 cups garbanzo beans 1/3 cup tahini 1/4 cup lemon juice 1 tsp salt 2 cloves garlic 1 T olive oil 1 pinch paprika 1 tsp fresh parsley, minced Blend the garbanzo beans, tahini, lemon juice, salt and … Continue reading

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Albondigas Meatball Soup

This one is a keeper. I used the recipe from Simply Recipes and altered it to fit into our cleanse and with the ingredients I had on hand.  Here is my version (we used all organic ingredients): Ingredients Soup: 2 Tbsp olive oil  1 … Continue reading